Are looking for inspiration recipes bimbimbab that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bimbimbab should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bimbimbab, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bimbimbab delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Use Sayur bayam hijau, wortel dipotong korek api, zuchinni
2. Prepare Daging bulgogi

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to make:process Bimbimbab:

1. Rebus semua sayur, beri minyak wijen dan garam. Goreng telur beri sedikit garam
2. Sajikan bersama nasi panas, bumbu dan daging
3. Done and ready to serve!

Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!

how ? Easy isn’t it? That’s the make bimbimbab that you practice at home. Good luck!