Good morning here me will give you a recipe stuffed grape leaves which is appetizing The way making it is very not too difficult. You just need to be careful to get results from stuffed grape leaves which has aroma and taste that can evoke our tastes.

So that the result of stuffed grape leaves, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stuffed grape leaves the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare ground beef
2. Take garlic chopped
3. Use small tomato seeded and chopped
4. Prepare small can of tomato paste
5. Take black pepper
6. Prepare salt
7. Take vegetable juice
8. Prepare basmati rice
9. Prepare onion, chopped
10. Use ground mint
11. Take lemon juice
12. Prepare chopped parsley
13. Use oil
14. Prepare mini peppers
15. Prepare jar of grape leafs
16. Use onions
17. Use vegetable juice
18. Take salt
19. Prepare hot sauce …you can double if you like more spicey
20. Use black pepper
21. Use lemon juice
22. Prepare warm water
23. Use pork chops or you can use chicken if you dont eat pork… or both if you want

If you are in a hurry you can buy pre-made hummus at the grocery store. But it can also be made from scratch with just a few simple ingredients. Spinach Pie If you love stuffed grape leaves and have had homemade dolmas or out at a restaurant, I think you'll like these as a good stand in for the real thing. Remove with a slotted spoon and transfer in a bowl of ice-cold water.

Steps to make Stuffed grape leaves:

1. Add 1tbs in large bowl add beef garlic tomato paste tomato 1 tsp salt n pepper 1/2 cup vegetable juice rice 1/2 onion mint 1/2 tbs lemon juice n parsley n mix together n set aside
2. Take the 2 onions and cut off each end and slice half way through then take your peppers and cut tops off them n clean out insides..once down rince onions in warm water and peel them apart and place in bowl
3. Take out your grape leaves and rince them under water then place in bowl… Set up a space you can work in
4. In a deep dish add the 1 tbs oil then add your pork chops and sprinkle lightly with pepper and salt
5. Remove the stem off the leaf and On a flat surface place your grape leaf flat down take some meat mixture and place across middle then fold the bottoms up over it fold in each side then roll up the rest
6. Once it is rolled place over pork chops and repeat till u have all the meat covered
7. Stuff the onions and peppers placing on top of the grape leaves
8. Then roll out more leaves with the meat and place over top
9. In a large measuring cup… Mine holds 4 cups… Add 1 cup of vegetable juice them 3 cups of water 1/2 tsp salt 1/2 tbs hot sauce 1/4 tsp pepper 2 tbs lemon juice n mix together
10. Pour over top of the grape leaves and place a small plate on top to make sure the leaves dont open then cover with a lid and turn stove to high and let it boil then reduce heat to medium for 20 minutes then lower heat to medium low for about 40 minutes
11. Once it done allow to cool down and then remove carefully to a plate or storage container…. Enjoy
12. Done and ready to serve!

Using a sharp knife, remove the stalks and any thick nerves on some of the leaves. Jarred grape leaves in brine preparation Take leaves out of the jar, put them in a big bowl filled with cold water. Stuffed Grape Leaves is one of the most iconic recipes of Greek cuisine. Plus, grape leaves are known to be rich in fiber, vitamin A and vitamin K. The leaves of the grapevine plant are stuffed and rolled with delicious tender rice, onion, mint and a unique zest of lemon and dill.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!