Again looking for idea recipes bibimbap that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbap should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bibimbap delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 500 gr sliced beef
2. Prepare Bahan marinasi daging :
3. Use 2 sdm madu
4. Prepare 2 sdm soy sauce
5. Prepare 1 sdm sesame oil
6. Prepare 1 sdm bawang putih cincang
7. Prepare Jus buah pear (1 buah)
8. Prepare 2 sdm brown sugar
9. Prepare Sayuran :
10. Use 1 buah wortel (dipotong panjang korek api)
11. Prepare 1/2 buah ketimun jepang (buang biji dan potong panjang korek api)
12. Prepare 100 gr toge (direndam air panas, lalu tiriskan dan rendam lagi diair es, lalu ditiriskan lagi)
13. Prepare 5 buah jamur shitake (iris tipis)
14. Take 1 ikat daun bayam (direbus, lalu rendam di air es dan tiriskan)
15. Prepare Pelengkap :
16. Prepare 4 butir telor (ceplok)
17. Use Sesame seed
18. Prepare Sauce Bibimbap :
19. Take 4 sdm Saus Gochujang
20. Prepare 2 sdm soy sauce
21. Prepare 2 sdt Vinegar
22. Prepare 2 sdm White sugar
23. Take 1 sdm bubuk bawang putih
24. Prepare 1,5 sdm minyak wijen
25. Use Nasi putih

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make Bibimbap:

1. Marinasi daging selama 30 menit atau over night didalam kulkas
2. Siapkan sayuran, tumis irisan wortel dengan minyak wijen sampai layu kurleb selama 5-8 menit, kemudian sisihkan. Tumis juga ketimun sampai layu selama 5 menit, sisihkan. Tumis jamur shitake sampai layu. (semua ditumis dengan minyak wijen dan ditumis secara terpisah)
3. Cara membuat saus Bibimbap : campur dan aduk rata semua bahan.
4. Masak daging diatas panggangan atau teflon biasa sampai matang dan kecoklatan tua. Tes rasa kalau kurang asin bisa tambah garam. Lalu angkat dan sisihkan.
5. Cara penyajian : Siapkan mangkok ukuran sedang, tuang nasi terlebih dulu. Lalu atur semua bahan diatas nasi, lalu tuang saus secukupnya, letakkan telor ceplok ditengah. Kemudian tuang saus lagi. Taburi sesame seed sedikit saja. Sajikan selagi hangat. Selamat mencoba.
6. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!