Easy Steps Prepare Recipes Spinach, Peach and Goat Cheese Salad the So Delicious Can Pamper Your Tongue.
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- ccallen
- Jan 29, 2022
Good morning here we will give you a recipe spinach, peach and goat cheese salad which is delicious The way preparing it is very easy. You just need to be careful to get results from spinach, peach and goat cheese salad which has aroma and taste that can evoke our tastes.
So that the result of spinach, peach and goat cheese salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare spinach, peach and goat cheese salad delicious as long as you know the tricks and how to make this dish you can be serving very special.
Ingredients and seasonings used in prepare
- Use Dressing
- Use 1 Peach, peeled and cut into chunks
- Use 1 tbsp Olive Oil
- Prepare 1 tbsp Red Wine Vinegar
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare Salad
- Prepare 2 Peaches, thinly sliced
- Take 6 cup Baby Spinach
- Prepare 1/2 Red onion, thinly sliced
- Prepare Toppings
- Prepare 1/4 cup Goat Cheese
- Use 1/4 cup Coarsely Chopped Pistachio Nuts
Top salad with peach slices, diced avocado, red onion, goat cheese crumbles and toasted almonds. One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzled with an easy homemade balsamic vinaigrette. Directions Prepare grill at medium-high heat.
How to make Spinach, Peach and Goat Cheese Salad:
- Blend Dressing Ingredients together until smooth
- Mix Salad Ingredients, coat with dressing
- Sprinkle with toppings
- Done and ready to serve!
Remove from grill and set aside. Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving. Honey Balsamic Dressing Directions Whisk together vinegar, oil, shallots, garlic, mustard, honey, salt and pepper. Grill frozen peaches on each side. Combine salad greens, onions, bell pepper and nuts.
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