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Ingredients and seasonings required exist in prepare

1. Prepare Caramelized Onion
2. Prepare 1/2 Bawang Bombay
3. Prepare 1/2 Sachet Saus Tiram
4. Prepare Tumis Kubis Wortel
5. Prepare 1 Buah Wortel
6. Use 1/4 Bagian Kubis
7. Prepare 1/2 Sachet Saus Tiram
8. Prepare 2 Siung Bawang Merah
9. Take 1 Siung Bawang Putih
10. Prepare Bahan Tambahan
11. Use 3 Helai Selada
12. Use 5 Sdm Minyak Goreng (Bisa diganti minyak wijen atau healthy oil lainnya)
13. Use 2 Sdm Gochujang
14. Take 1 Butir Telur Ayam
15. Take 5 Sdm Nasi Hangat
16. Take Secukupnya Air
17. Take Secukupnya Gula dan Garam

Stir everything all together just before eating. Follow step one to prep the bean sprouts. How To Make Bibimbap Make the bibimbap sauce and set aside. Drain and slice the tofu into cubes and dust all sides with cornstarch.

How to make Bibimbap (비빔밥) Simple Recipe:

1. Tuang 2 sdm minyak, Tumis bahan untuk Caramelized Onion sampai bawang bombay harum dan agak layu. Kemudian sisihkan
2. Iris wortel seukuran korek api dan juga kubis tipis-tipis.
3. Cincang Bawang Merah dan Putih. Panaskan 3 sdm minyak, tumis bawang merah dan putih. Masukkan telur kocok. Orek-orek hingga harum. Tambahkan wortel kemudian aduk hingga layu, beri sedikit air. Tunggu 5 menit masukkan kubis, aduk hingga layu. Tambahkan 1/2 sachet saus Tiram, sedikit gula dan garam. Sisihkan setelah matang.
4. Iris Selada selebar 2 jari.
5. Goreng 1 butir telur ayam, bisa dijadikan sunny side up atau well cooked.
6. Siapkan mangkuk atau wadah, masukkan 5 sendok nasi putih. Susun bahan yang sudah dimasak. Taruh caramelized onion, tumisan kubis wortel dan selada diatas nasi putih. Beri 2 sendok gochujang diatasnya dan tumpuk dengan telur.
7. Sajikan Bibimbap selagi hangat. Aduk semua bahan dengan sendok sampai saus gochujang tercampur merata.
8. Done and ready to serve!

Fry the tofu in a pan until the cubes are golden brown and drain them on paper towel. Briefly fry the carrots in a pan, transfer them to a bowl and do the same for the shiitake mushrooms. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. <- Heads up, this sauce is so awesome, you can basically use any vegetables and any meat and your Bibimbap is going to be delish! Put rice and dishes in a stone pot, and then bake it until there is a layer of rice crust at the bottom of the pot, which smells attractive. The stone pot is made of pottery.

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