Good afternoon here me will give you a recipe hokkaido cream soup which is appetizing The way making it is very not too difficult. You just need to be careful to get results from hokkaido cream soup which has aroma and taste that able evoke our tastes.

So that the result of hokkaido cream soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hokkaido cream soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 1 kg hokkaido pumpkin
2. Take 2 pcs carrots
3. Use 2 potatoes
4. Use 1 piece onion
5. Prepare 2 cloves garlic
6. Prepare 150 ml milk
7. Take 1 piece chicken broth
8. Take olive oil
9. Use According to taste:
10. Prepare sea salt
11. Prepare ground black pepper
12. Prepare basil
13. Take oregano

Heat the olive oil in a large saucepan, add onion ad garlic as well as turmeric, coriander and cumin. Chop onion, potatoes and carrot into small cubes. Add olive oil to the pot and roast the garlic with vegetables you chopped. Kaisen-don (Hokkaido Seafood Donburi) Kaisen-don is a donburi, or bowl of hot rice, topped with fresh seafood and sashimi.

How to cook Hokkaido cream soup:

1. Peel and chop the pumpkin, carrots and potatoes.
2. Fry onion and garlic in olive oil.
3. After a while, add the pumpkin, carrots and potatoes and rest.
4. Pour water so that the raw materials are immersed. Add broth. Season with spices, salt, basil and oregano to taste. Cook for 25 minutes. We shut down and mix. Add milk and mix. Bon appetite!
5. Add broth.
6. Season with spices, salt, basil and oregano to taste.
7. Cook for 25 minutes.
8. We shut down and mix.
9. Add milk and mix. Bon appetite!
10. Done and ready to serve!

Common toppings include fat salmon, juicy crab legs, shiny ikura (salmon caviar), sweet scallops, and creamy uni (sea urchin)–and if you think you don't like uni, just wait until you try it in Hokkaido! Once the soup is clean, add the vegetables. Meanwhile, peel the potato and remove the potato eyes (sprouts) if there are any. Freshly ground black pepper, to taste. Fresh chopped parsley, for garnish, optional.

how ? Easy isn’t it? That’s the make hokkaido cream soup that you practice at home. Good luck!