Again looking for idea recipes asinan rambutan kelengkeng that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious asinan rambutan kelengkeng should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of asinan rambutan kelengkeng, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare asinan rambutan kelengkeng good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for make

1. Prepare Rambutan
2. Prepare Kelengkeng
3. Use Cabe rawit
4. Prepare Gula putih
5. Prepare Cabe merah
6. Prepare Air
7. Prepare Garam

Tuangkan juga bumbu cabai yang sudah dibuat tadi ke dalam mangkuk. Salah satu masakan buatannya adalah asinan kelengkeng. Asinan kelengkeng memiliki rasa manis, pedas dan segar dari perasan jeruk nipis. Cocok buat jadi camilan di siang hari.

How to make:process Asinan Rambutan kelengkeng:

1. Iris cabe
2. Rebus air cabe garam dan gula putih
3. Susun buah kemangkok
4. Dan tuangkan bumbu cabe kemangkok
5. Masukan ke kulkas
6. Hidangkan
7. Done and ready to serve!

Via Vallen tidak memerlukan waktu lama untuk membuatnya. Tambahkan cabai iris, garam, dan perasan jeruk limau. ID - Buah rambutan dihasilkan dari tanaman Nephelium lappaceum, masih satu keluarga dengan kelengkeng, leci dan matoa. Buah rambutan berbentuk bulat warnanya mulai dari hijau, kuning hingga merah. Daging buah berwarna putih cenderung bening.

how ? Easy isn’t it? That’s the prepare asinan rambutan kelengkeng that you practice at home. Hope it’s useful and good luck!