Good morning here me will give you a recipe farm shop wild boar and venison sausages on ratatouille which is interesting The way making it is very very easy. You just need to be careful to get results from farm shop wild boar and venison sausages on ratatouille which has aroma and taste that able evoke our tastes.

So that the result of farm shop wild boar and venison sausages on ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare farm shop wild boar and venison sausages on ratatouille delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Use 2 large game saus
2. Prepare 2 courgettes
3. Prepare 1 aubergine
4. Prepare 1 red onion
5. Prepare 1 red pepper
6. Use 4 large flat mushrooms
7. Prepare 2 cloves garlic
8. Prepare 8 springs fresh thyme
9. Prepare 1 tbsp mixed herbs
10. Prepare 1 tsp smoked paprika
11. Prepare 2 cans chopped tomatoes
12. Take Salt and pepper

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Instructions to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c
2. Chop the aubergines
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
4. Chop the courgette and mushrooms
5. Chop the onions and red pepper, finely dice the garlic
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
7. Layer in vegetables alternating between them. Place in the oven for 20mins
8. Remove from the oven and place the sausages on top. Cook for another 20mins
9. Serve and enjoy
10. Done and ready to serve!

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me, the simple preparation of Farm shop wild boar and venison sausages on ratatouille above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy