Good morning here me will give you a recipe ratatouille in besan wrap which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ratatouille in besan wrap which has aroma and taste that able evoke our tastes.

So that the result of ratatouille in besan wrap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille in besan wrap the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Prepare 1 cucumber
2. Prepare 1 tomato
3. Use 1 bowl gram flour
4. Use 1/2 bowl curd
5. Use 1/2 bowl paneer
6. Use 6 _8 peas
7. Prepare 1 capsicum
8. Take 2 tbsp tomato sauce
9. Use To taste Salt
10. Use 1 tbsp black pepper

In a large, deep casserole dish, combine all ingredients except bay leaves. Stir through until well combined, then embed bay leaves in the mixture. This chickpea salad from Profusion Curry is a cool way to experiment with Mediterranean flavors. The snap of fresh vegetables and slightly boiled chickpeas make it satisfying, hearty, and fresh.

How to make:process Ratatouille in besan wrap:

1. Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
2. Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
3. Saute all veggies and deep fry brinjal role like cone add all wedges.
4. Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
5. Ready to eat this fusion dish.garnish it with fresh basil.
6. Done and ready to serve!

In a small bowl or liquid measuring cup, combine the hummus, lemon juice, and water and whisk thoroughly. To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing. Fold in the sides of the wrap and roll up like a burrito. Add the tomatoes, chickpeas, and remaining salt and toss together. Stir occasionally during cooking to avoid sticking and burning.

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