Good afternoon here me will give you a recipe creamy cheesy potato soup which is appetizing The way making it is very easy. You just need to be careful to get results from creamy cheesy potato soup which has aroma and taste that able evoke our tastes.

So that the result of creamy cheesy potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creamy cheesy potato soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 2 pounds Russet Potatoes
2. Prepare 1 Medium Yellow Onion
3. Prepare 3 cups Chicken Broth
4. Use 2 cups Whole Milk
5. Prepare 8 oz Muenster Cheese
6. Prepare 8 oz Smoked Gouda
7. Use 4 tbsp butter
8. Prepare 1/4 cup flour
9. Take 1 package Thin Sliced Ham or Bacon
10. Prepare Salt & pepper (to taste)

Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Cheesy potato soup is rich, creamy, and darn cozy. The perfect soup option for a cold winter's day.

Instructions to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.
9. Done and ready to serve!

This cheesy potato soup recipe is also vegetarian-friendly, leaving any meat as an optional topping. I don't know about you, but this kind of weather calls. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through. Recommended Video ⓘ Cook the Potatoes Peel the potatoes and cut them into ¾-inch slices.

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