Good morning here we will give you a recipe ratatouille omelet which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ratatouille omelet which has aroma and taste that can evoke our tastes.

So that the result of ratatouille omelet, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille omelet delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take Ratatouille filling
2. Prepare 1 unpeeled eggplant (about 1 pound), finely diced
3. Prepare 2 1/2 teaspoons salt, divided
4. Use 1 tablespoon olive oil
5. Prepare 3 cups finely diced onions
6. Use 3 1/2 cups finely diced zucchini
7. Use 1 cup finely diced red pepper
8. Prepare 3/4 cup diced green pepper
9. Prepare 4 garlic cloves, minced
10. Use 1 can(14 1/2 or 16 ounces) tomatoes in purée
11. Take 1/2 teaspoon freshly ground pepper
12. Prepare 1/2 teaspoon thyme
13. Take Omelet
14. Prepare 1 large egg
15. Prepare 2 large egg whites
16. Use 1/8 teaspoon salt

Add a big pinch of freshly sliced basil and a big pinch of fresh thyme leaves. For the Golden Ratatouille Omelet: add the olive oil to a large saucepan over medium heat, then add the eggplant, zucchini, and peppers. Melt the butter in a small, ovenproof omelette pan. Mix the eggs and milk together and season.

Steps to cook Ratatouille omelet:

1. For ratatouille filling, combine the eggplant and 2 teaspoons of the salt in a large colander. Drain 20 minutes; pat dry with paper towels.
2. Heat the oil in a large saucepan over medium- high heat. Add the onions and cook until tender, about 5 minutes. Stir in the eggplant, the remaining 1/2 teaspoon salt, zucchini, red pepper and green peppers, garlic, tomatoes ground pepper, and thyme. Reduce heat and simmer, partially covered, about 45 minutes, until vegetables are tender. Makes 6 cups.
3. For omelet, whisk together egg, egg whites, and salt in a medium bowl until frothy. Spray a medium nonstick skillet with vegetable cooking spray and heat over medium- low heat. Pour the eggs into the pan. When eggs begins to set, spread 1/2 cup of the ratatouille filling on top and continue to cook until the bottom begins to brown. Gently fold the omelet in half and turn onto a serving plate. Makes: 1 servings.
4. Done and ready to serve!

Pour ratatouille in center of egg and fold over. Sprinkle parmesan cheese on top and cover pan for one more minute to melt the cheese. Over medium heat, add butter or ghee to omelette pan and allow it to start bubbling, but not browning. Once bubbly, add eggs to buttered pan, then turn down one notch, allowing the egg mixture to set. Gently lift egg mixture to allow the runny eggs to go underneath the cooked part, repeating until no runny egg remains.

me, the simple preparation of Ratatouille omelet above can help you prepare food that are delicious for family/friends Congratulations enjoy