Good afternoon here we will give you a recipe cheeseburger sliders which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from cheeseburger sliders which has aroma and taste that able evoke our tastes.

So that the result of cheeseburger sliders, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cheeseburger sliders the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Use 24 pk martins potato rolls
2. Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
3. Use Parchment paper to line bottom of pan
4. Use Pam spray
5. Take 1 , 12 pk sliced provolone
6. Prepare 1 pk velvetta original sandwich slices
7. Take 1/2 cup CC light butter
8. Prepare Garlic powder
9. Prepare Parsley flakes
10. Prepare 1 tbs EVOO
11. Prepare 1/2 cup Parmesan powder
12. Take Aluminum foil to cover pan
13. Prepare Oven to bake 😜

Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Line a large baking sheet with aluminum foil. Then, place a cookie cooling rack in the large baking sheet. Arrange bacon slices across the cookie rack in one layer.

Instructions to cook Cheeseburger Sliders:

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
7. Done and ready to serve!

Don't overlap any of the bacon. Top with a slightly overlapping layer of cheese slices. Cover, lightly pressing, with the tops of the buns. Brush the tops of the buns with egg. Slice the burgers along the buns to divide them into separate sliders.

how is this? Easy isn’t it? That’s the make cheeseburger sliders that you practice at home. Hope it’s useful and good luck!