Good afternoon here me will give you a recipe thai peanut butter bacon cheeseburgers which is appetizing The way making it is very not too difficult. You just need to be careful to get results from thai peanut butter bacon cheeseburgers which has aroma and taste that can evoke our tastes.

So that the result of thai peanut butter bacon cheeseburgers, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thai peanut butter bacon cheeseburgers delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Use Burgers cooked your way
2. Take Bacon
3. Prepare Cheese of your choice
4. Take Buns
5. Prepare Peanut Butter
6. Prepare Thai/chili sauce (spicy, spicy, spicy)

Plus a cheeseburger topping trio that is stupid good… I cook my bacon. Heat a large skillet over medium heat. Directions WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.

Step by step to cook Thai Peanut Butter Bacon Cheeseburgers:

1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
3. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
4. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
5. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
6. While those burgers cook… Butter your buns :)
7. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
8. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
9. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
10. Onto the sweet and spicy burger, put some salty bacon:)
11. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
12. Done and ready to serve!

Whisk together peanut butter, honey and chipotle powder. Either gently combine into the ground beef or serve separately as a sauce. Transfer patties to a large plate and cover with plastic wrap. The sauce can be made several days in advance and refrigerated. For the slaw, in a medium bowl, toss together the carrots, cabbage and green onion.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!