Good morning here we will give you a recipe roast beef sliders which is delicious The way preparing it is very easy. You just need to be careful to get results from roast beef sliders which has aroma and taste that can evoke our tastes.

So that the result of roast beef sliders, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roast beef sliders the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 3 x 24 pack of Hawaiian Kings rolls
2. Use 48 slices provolone
3. Prepare 4 lbs roast beef
4. Prepare 1/3 cup Worcestershire sauce
5. Prepare 1 cup Balsamic vinaigrette
6. Prepare 1/3 cup soy sauce
7. Prepare 1 cup brown sugar
8. Prepare 3 sticks butter
9. Take 1 1/2 cup course ground mustard
10. Prepare 1/4 cup onion powder
11. Prepare 2 tablespoon Cinnamon
12. Take Black pepper to taste 1/4 cup for me

Place top halves of rolls on top of beef. Lightly coat a rectangular baking dish large enough to hold the KING'S HAWAIIAN dinner rolls with non-stick cooking spray. Then layer the roast beef slices and cheese on top of the slider buns. Spread any remaining butter sauce over the top of the buns.

Instructions to cook Roast Beef Sliders:

1. Preheat oven to 350° and cut rolls in half.
2. Melt butter, mix ingredients to make sauce and bring to a boil.
3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
6. Done and ready to serve!

Then sprinkle with onion salt or regular salt. Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss. Return the top bun to the sandwich. Repeat with all the remaining sliders. Combine the mustard, butter, onion powder and Worcestershire sauce.

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