Good afternoon here me will give you a recipe roasted vegetable ratatouille which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from roasted vegetable ratatouille which has aroma and taste that can evoke our tastes.

So that the result of roasted vegetable ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare roasted vegetable ratatouille the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Use 6 medium carrots, small diced
2. Prepare 2 golden beets, small diced
3. Use 1 pkg shittaki mushrooms, cut into quarters
4. Prepare 1 eggplant, small diced
5. Prepare 1 onion, small diced
6. Prepare 8 tomatoes, seeded and small diced
7. Take 2 Tbsp + 1/2 cup to drizzle vegetables
8. Take 2 Tbsp butter
9. Prepare Salt & pepper
10. Use 1/2 tsp Dried thymes

Add eggplant and toss to combine. As you chop, pile the vegetables into your largest roasting pan, seasoning each layer of vegetables with salt. Pour olive oil and vinegar over top. Line a large rimmed cookie sheet with foil and coat with nonstick spray.

Step by step to cook Roasted Vegetable Ratatouille:

1. Pre heat oven to 375
2. Prep all the vegetables by washing and dicing. Keeping separate.
3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
7. Done and ready to serve!

Line a large rimmed baking sheet with aluminum foil. Add the onions and garlic and cook until soft. Remove the zucchini and place in the pot with the onions and garlic. Pour the vegetables onto two sheet pans (if… Stir the roasted vegetables into the simmering tomato sauce as they're ready. Lastly, add fresh basil and seasonings.

me, the simple preparation of Roasted Vegetable Ratatouille above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!