Good afternoon here me will give you a recipe beef and pork hamburger steaks with salt-leek sauce which is appetizing The way making it is very not too difficult. You just need to be careful to get results from beef and pork hamburger steaks with salt-leek sauce which has aroma and taste that able evoke our tastes.

So that the result of beef and pork hamburger steaks with salt-leek sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef and pork hamburger steaks with salt-leek sauce delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare Mixed ground beef and pork
2. Use Pork (thickly cut boned rib or shoulder meat)
3. Take Onion
4. Use ◎Sesame oil
5. Prepare ◎Chicken soup stock granules
6. Take ◎Garlic (grated)
7. Prepare to ◎Black pepper, salt and pepper
8. Prepare Leek sauce:
9. Prepare The white part of a leek (or green onion)
10. Prepare ●Sesame oil
11. Prepare plus ●Roasted sesame seeds
12. Take ●Salt
13. Use ●Black pepper, chicken soup stock granules
14. Use optional ＊Lemon ＊Slow boiled egg or fried egg

Cook the patties Cook the steak patties until browned (they don't have to be fully cooked, we'll return the patties to the pan when we have made the gravy). Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Add all seasonings and bread crumbs to meat, mix well. Form and pat into large patties.

How to cook Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce (see recipe)
13. Done and ready to serve!

In a large skillet, on high heat, heat bacon grease/drippings til hot, add hamburger steaks, brown on both sides, reduce to medium heat, cook til almost done, remove from skillet and set aside. Add all of the seasoning substances. That is the frying pan that I cooked the steak or hamburger in. I often simply wipe it up with out washing it. Add the sauce to the pan!

relatives or to be inspiration in selling food. Hope it’s useful and good luck!