Good afternoon here me will give you a recipe hamburger meatballs in soy sauce which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from hamburger meatballs in soy sauce which has aroma and taste that can evoke our tastes.

So that the result of hamburger meatballs in soy sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hamburger meatballs in soy sauce delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare kilo Ground Beef or Ground Pork
2. Use eggs
3. Take Onion, chopped for marinade
4. Prepare piece Onion, chopped for saute
5. Prepare Tomatoes, chopped (not too small)
6. Use Soy Sauce, according
7. Prepare Pepper,
8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

In a medium saucepan, whisk together the soy sauce and cornstarch. Mix thoroughly and shape into golf ball-sized balls. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined.

How to make:process Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
8. Done and ready to serve!

Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Place the meatballs in a large bowl and cover with sauce. Add vinegar, soy sauce and worcestershire sauce; stir. Coat your hands in a thin layer of olive oil and roll the meatballs between your palms to make them uniformly round. Return them to the cooling rack, placing them about an inch apart.

me, the simple preparation of Hamburger Meatballs in Soy Sauce above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!