Good afternoon here we will give you a recipe sunday pot roast which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sunday pot roast which has aroma and taste that can evoke our tastes.

So that the result of sunday pot roast, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sunday pot roast delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use (4) Pound Chuck Roast
2. Use (2) Tbsp Oil
3. Prepare (2) Cans Cream of Mushroom Soup
4. Prepare (1) Cup Water
5. Prepare (1) PKG Dry Onion Soup Mix
6. Take (1/2) Tsp Salt
7. Use (1) Tsp Pepper
8. Prepare (1) Tsp Garlic Powder
9. Prepare (6) Potatoes, peeled and quartered
10. Take (1) Onion, quartered
11. Prepare (8) Carrots, peeled and quartered

Add roast back to the pot. Transfer the roast to a large plate and set aside. In a large cast-iron Dutch oven, heat oil over medium-high heat. Arrange celery, garlic, bay leaves, thyme, and onion around beef.

Instructions to make Sunday Pot Roast:

1. Pre heat Crock Pot, Low.
2. Add 2 Tbsp Oil to fry pan.
3. Coat Chuck Roast with the salt pepper and onion powder.
4. Brown the Roast on all sides.
5. Add the 2 cans of cream of mushroom soup, water and onion soup dry mix to the crock pot. Mix well.
6. Add the Chuck Roast. Add the potatoes, carrots and onion.
7. Cover and slow cook 8-9 hours.
8. Enjoy!
9. Done and ready to serve!

Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan. Add the red wine to the pot. Remove pan from oven and add veggies and pour broth over the meat.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!