Good morning here we will give you a recipe cross creek stuffed burger which is interesting The way making it is very not too difficult. You just need to be careful to get results from cross creek stuffed burger which has aroma and taste that able evoke our tastes.

So that the result of cross creek stuffed burger, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cross creek stuffed burger delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare Spicy Chili Aioli
2. Use 2 tablespoons mayo
3. Use 1/2 tsp mustard (Dijon preferred)
4. Use salt and pepper
5. Prepare lemon juice
6. Prepare 2 small garlic cloves minced
7. Take 1 of each: roasted serrano and fresno chili
8. Prepare Burger Patty
9. Take 1 lb ground beef 80/20
10. Prepare 1/4 onion finely diced
11. Prepare 2 garlic cloves finely diced
12. Use salt and pepper
13. Take 1 tbls teriyaki sauce
14. Prepare 1 egg beaten
15. Prepare cayenne pepper
16. Prepare paprika
17. Prepare chopped up cheeses:
18. Prepare 1/4 cup smoked gouda
19. Prepare 1/4 cup Colby cheese
20. Prepare 2 tbls parmesan
21. Prepare Arugula Greens
22. Prepare Fresh arugula
23. Prepare 2 tbls raspberry balsamic or other fruity balsamic
24. Take 1 tbls olive oil
25. Use Garnish
26. Prepare pickles
27. Take mustard
28. Take fig jam
29. Take Crispy Bacon
30. Take Grilled Onions

On first visit, we tried: a cheeseburger, a brisket-stuffed baked potato, and onion rings. The burger was pretty good but not exceptional. If you're craving one, this'll do. You can tell it's likely hand-formed and the fixings are available at a toppings bar of sorts.

Step by step to cook Cross Creek Stuffed Burger:

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating.
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon
10. Done and ready to serve!

The bun was soft and fresh. Due to the temporary closure of our company cafeteria, The Bistro, lovingly referred to by some employees as "The Shitstro," there are food trucks coming in daily to nourish us hungry knowledge workers. Juicy jalapeno poppers breaded and filled with cheese and fried to golden perfection.. All Cross Creek Ranch Premium Meats are raised in the U. Closed now : See all hours.

relatives or to be ideas in selling food. Congratulations enjoy