You are looking for inspiration recipes strawberry thumbprint cookies that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of strawberry thumbprint cookies, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare strawberry thumbprint cookies delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Use butter (saya make favorit saya yaitu anchor)
2. Use margarine (saya pakai blueband)
3. Prepare gula halus (saya make 100 gram aja)
4. Prepare kuning telur
5. Prepare tepung terigu protein rendah
6. Prepare susu bubuk full cream
7. Prepare tepung maizena
8. Prepare baking powder
9. Prepare Olesan
10. Prepare Putih telur
11. Prepare keju parut (saya pakai prociz gold)
12. Use Filling
13. Prepare Selai stroberi (bisa pakai selai apapun ya)

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties.

Steps to make Strawberry thumbprint cookies:

1. Kocok butter, margarine, dan gula sampai agak pucat lalu masukan kuning telur, mixer sampai rata.
2. Masukan tepung terigu, tepung maizena, susu bubuk, dan baking powder (kalo saya, saya ayak) lalu aduk menggunakan spatula
3. Bulatin adonan, lalu digulingkan ke putih telur dan keju, tekan bagian tengah sehingga ada cekungan di tengah
4. Oven pada suhu 160 derajat selamat 15 menit, keluarkan lalu tunggu dingin kemudia isi cekungan dengan selai stroberi, oven lagi pada suku 150 derajat hingga berwarna coklat
5. Done and ready to serve!

Make additional variations by using other types of marmalades. The strawberry preserves with the shortbread type cookie are a match made in heaven. Line a cookie sheet with parchment paper and set aside. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy