Are looking for idea recipes strawberry cheese tumbprint cookies that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious strawberry cheese tumbprint cookies should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of strawberry cheese tumbprint cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare strawberry cheese tumbprint cookies delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Prepare gula halus
2. Take mentega
3. Use margarine
4. Take kuning telur
5. Take terigu prot.rendah(kunci biru)
6. Use susu bubuk
7. Prepare maizena
8. Prepare baking powder
9. Prepare Toping
10. Prepare putih telur
11. Prepare Keju parut
12. Take Selai strawberry

Using a mixer, beat the butter, brown sugar, and sugar. Add in the vanilla and egg yolk, Mix until combined. Make sure to scrape the bowl. Add in the dry ingredients slowly.

How to make Strawberry cheese tumbprint cookies:

1. Mixer gula halus,mentega sampai rata,masukkan telur mixer kembali
2. Masukkan susu bubuk,maizena,baking powder mixer asal tercampur
3. Masukan tepung sedikit demi sedikit,aduk dengan spatula
4. Ambil adonan sesuai selera(saya timbang 5 gr)lalu bulatkan
5. Celupkan ke putih telur,gulingkan ke dalam keju
6. Tata diloyang yg sudah dialasi baking paper/diolesi mentega
7. Tekan bagian tengah,lalu isi dengan selai
8. Panaskan oven,panggang kue disuhu 140°C selama 20 menit
9. Tunggu dingin lalu masukkan ke dalam toples
10. Done and ready to serve!

Using a mixer or spatula, mix butter and confectioners sugar until combined. Add egg yolk and vanilla extract. In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract. In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt. Add dry mixture into wet mixture.

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