Good afternoon here me will give you a recipe sweet potato and carrot soup which is delicious The way making it is very easy. You just need to be careful to get results from sweet potato and carrot soup which has aroma and taste that able evoke our tastes.

So that the result of sweet potato and carrot soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sweet potato and carrot soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 3 tbsp butter
2. Prepare 1 cup onion, chopped
3. Use 1/2 tsp ground cinnamon
4. Prepare 1/2 tsp ground nutmeg
5. Use 1/2 tsp ground Jamaican all-spice, or all-spice
6. Prepare 1/2 tsp ground cardamom
7. Prepare 4 3/4 cup sweet potatoes - peeled and cubed
8. Use 3 cup carrots - peeled and cubed
9. Prepare 3 1/2 cup chicken broth, low-sodium
10. Prepare 3 cup water
11. Prepare 1 1/2 tsp fresh grated ginger
12. Prepare 1/4 cup half & half
13. Take 1 tbsp (optional) sour cream

Stir in carrots, sweet potatoes, stock and coconut milk; season with salt and pepper, to taste. Heat a large heavy-bottomed pot with the olive oil over medium heat. Next, add the garlic and ginger and sauté for another minute. Add the sweet potatoes, carrots, broth, and coriander (if using), cover the pot and bring everything to a boil.

How to make Sweet Potato and Carrot Soup:

1. Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
2. In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
3. In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
4. Add sweet potatoes and stir. Add carrots and stir all to combine well.
5. Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
6. Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
7. Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
8. Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
9. Once everything is blended add half & half and stir well to combine.
10. Optional - When serving add a tablespoon of sour cream to soup.
11. For me, this soup tastes better the next day, but sometimes I can't wait that long.
12. If there are leftovers, this soup freezes beautifully.
13. Done and ready to serve!

Add the sweet potato, carrots, vegetable stock, and salt and pepper, to taste. Stir everything together and let it come to a boil. Add the soup to a jug blender or food processor, and blitz until smooth. Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

me, the simple preparation of Sweet Potato and Carrot Soup above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!