Good morning here we will give you a recipe loaded bake potato soup which is interesting The way making it is very easy. You just need to be careful to get results from loaded bake potato soup which has aroma and taste that able evoke our tastes.

So that the result of loaded bake potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare loaded bake potato soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 8 each Idaho potatoes
2. Take green onions or chives
3. Prepare 12 each garlic cloves
4. Take 1 large yellow onion
5. Prepare 2 cup sharp cheddar cheese
6. Use salt & pepper
7. Use sour cream
8. Prepare 4 tbsp unsalted butter
9. Take 2 quart half and half
10. Take 1 packages bacon

Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Directions: Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat.

How to cook Loaded Bake Potato Soup:

1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions
7. Done and ready to serve!

Next add black pepper, Italian seasoning, onion powder, garlic powder, red pepper flakes, and a dash of salt. Stir in potatoes and bring the mixture to a simmer (do not boil). Drain grease and chop into bite sized pieces. Loaded Baked Potato soup, creamy potato soup loaded with tender potatoes, savory bacon, sharp cheddar cheese, onions, chives, and a hint of pepper. Friday's Name Of The Day: If your first name is SHONDA, JESSICA, or JOSHUA, show your photo ID at any U.

how is this? Easy isn’t it? That’s the prepare loaded bake potato soup that you do at home. Good luck!