Good morning here we will give you a recipe pork n gravy crockpot which is interesting The way making it is very not too difficult. You just need to be careful to get results from pork n gravy crockpot which has aroma and taste that can evoke our tastes.

So that the result of pork n gravy crockpot, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pork n gravy crockpot delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 6 bone-in pork chops (or desired meat)
2. Prepare 3 to 6 garlic cloves whole (depending on size and preference)
3. Prepare 1 medium to large onion sliced
4. Prepare 1 can chicken broth
5. Use 1 can cream of mushroom soup
6. Prepare 1/4 cup Bistro (or favorite gravy-thickener)
7. Take 1/2 cup water
8. Take 1 sour cream (optional)

Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl. Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.

Step by step to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.
6. Done and ready to serve!

Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast. In a measuring cup, mix chicken broth, vinegar, and soy sauce. Once I took the meat and veggies out, it def needed gravy. A quick google search and I turned all of the liquid remaining in the crock pot into an awesome gravy.

how ? Easy isn’t it? That’s the prepare pork n gravy crockpot that you try it at home. Good luck!