Again looking for inspiration recipes telur gabus keju that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious telur gabus keju should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of telur gabus keju, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare telur gabus keju delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in make

1. Take tepung tapioka (sagu tani)
2. Prepare margarin palmia
3. Prepare telur
4. Prepare baking powder
5. Prepare garam
6. Use keju (170gr)
7. Take Minyak untuk memasak

Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.

How to make Telur gabus keju:

1. Iris keju, lalu tambahkan telur, palmia, baking powder, garam aduk pakai blender
2. Masukkan sedikit demi sedikit tepung tapioka.. atur sampai kalis lalu bentuk adonan
3. Masak di api kecil sampai matang
4. Done and ready to serve!

Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.

how is this? Easy isn’t it? That’s the make telur gabus keju that you practice at home. Good luck!