Good afternoon here me will give you a recipe instant pot potato soup (v/gf) which is delicious The way making it is very easy. You just need to be careful to get results from instant pot potato soup (v/gf) which has aroma and taste that can evoke our tastes.

So that the result of instant pot potato soup (v/gf), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare instant pot potato soup (v/gf) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Use 1 yellow onion, diced
2. Take 4 cloves garlic
3. Use 2 tbsp olive oil
4. Prepare 8 cups cubed yukon potatoes
5. Use 1 bunch dino kale, chopped
6. Prepare 4 ribs celery, diced
7. Prepare 4 carrots, diced
8. Prepare 6 cups veggie broth
9. Prepare 2 tsp oregano
10. Prepare 1 tsp parsley
11. Prepare 1 tsp tyme
12. Prepare 1 tsp sea salt

Add garlic and potatoes to the instant pot and cover with chicken broth. Quick release the valve when it is finished cooking. Add cubed cream cheese and stir. Use an immersion blender to blend half of your soup, leaving half of your potatoes in chunks and half pureed.

How to cook Instant Pot Potato Soup (V/GF):

1. Saute in instant pot onions, garlic and olive oil until golden brown.
2. Add all vegetables, broth and spices.
3. Seal instant pot and select soup mode. Quick release after timer goes off.
4. Done and ready to serve!

Put potatoes and garlic in the Instant Pot. Add broth, salt, pepper, smoked paprika and marsala. Wash potatoes, and cut into bite size cubes. Add to Instant Pot, along with parsley, salt, pepper, and chicken stock, then stir. Close Instant Pot, and ensure vent is set to seal.

how is this? Easy isn’t it? That’s the make instant pot potato soup (v/gf) that you do at home. Good luck!