Easy Steps Make Recipes Telur Gabus Keju the So Delicious Really Delicious.
- everytimecooking
- Jan 17, 2022
Are looking for idea recipes telur gabus keju that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious telur gabus keju should have had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of telur gabus keju, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare telur gabus keju delicious wherever you are, because as long as you know the trick, this dish is can be treat special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Masukkan tepung sagu sedikit demi sedikit dan uleni hingga rata. Ambil secuil adonan, lalu pilin kecil- kecil dan masukkan ke minyak dingin. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender.
Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Cara Membuat Telur Gabus Keju: Persiapkan semua bahan dan peralatan yang hendak digunakan. Masukkan garam dan telur lalu kocok lepas. Tambahkan margarin lalu aduk hingga merata.
me, the simple preparation of Telur Gabus Keju above can help you prepare food that are interesting and delicious. great for family/friends Good luck!