You are looking for inspiration recipes pokcoy siram bawang putih that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pokcoy siram bawang putih should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy siram bawang putih, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pokcoy siram bawang putih delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare pokcoy (3-4) bonggol
2. Prepare bawang putih (bawang putih) disesuaikan ya bund/kak
3. Prepare Minyak sayur
4. Use Air putih
5. Take Saus tiram, gula, garam dan cabe/lada

Masukkan cabai iris dan cabai giling. Tuang secukupnya air, bubuhi gula, garam dan bubuk fibercreme. Tumis bawang merah dan bawang putih sampai layu dan harum, sedikit berwarna kekuningan.

Step by step to make Pokcoy siram bawang putih:

1. Potong bonggol pokcoy cuci 1/1, sambil panaskan air setelah mendidih msukkan pokcoy td lalu kash sedikit minyak, setelah dirasa cukup matang tiriskan
2. Geprek bawang putih lalu cincang dan tumis, beri air sedikit lalu masukkan saos tiram, garam gula, lada/ cabe dan tes rasa
3. Next tata pokcoy diatas piring, dan siram saos bawang putih td, finish😊 selamat mencoba
4. Done and ready to serve!

I say thank you for using the recipe that we convey on this page. hope we Good luck!