You are looking for idea recipes pokcay bawang putih that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pokcay bawang putih should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pokcay bawang putih, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pokcay bawang putih good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare

1. Prepare pokcay
2. Prepare bawang putih
3. Prepare Royco
4. Prepare Minyak Sayur
5. Use Air bila diperlukan

Ada yang melihat ponsel, ke kamar mandi, atau minum air putih. Namun, pernahkah Moms mencoba makan bawang putih setelah bangun tidur?. Tanaman bawang putih diduga berasal dari Cina, kemudian menyebar ke daerah laut tengah, dan beberapa negara di dunia.

Step by step to cook Pokcay bawang putih:

1. Potong-potong pokcay sesuai selera, rendam pokcay dalam air sebelum dicuci selama 5 menit, setelah itu cuci bersih
2. Cincang halus bawang putih
3. Panaskan minyak sayur secukupnya untuk menumis,
4. Masukan bawang putih yang sudah dicincang, tumis hingga harum, masukan pokcay yang sudah dicuci bersih tumis hingga layu tambahkan royco, bila kering tambahkan air. Tumis hingga matang.
5. Pokcay bawang putih siap disajikan
6. Done and ready to serve!

how is this? Easy isn’t it? That’s the prepare pokcay bawang putih that you practice at home. Hope it’s useful and good luck!