Again looking for inspiration recipes tumis cah pokcoy/ sawi sendok ala chinese food that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tumis cah pokcoy/ sawi sendok ala chinese food should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of tumis cah pokcoy/ sawi sendok ala chinese food, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare tumis cah pokcoy/ sawi sendok ala chinese food delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare pokcoy/ sawi sendok
2. Use air untuk merebus
3. Prepare Bahan saus :
4. Prepare minyak untuk menumis
5. Prepare bawang putih
6. Prepare sdt
7. Prepare gula pasir
8. Prepare merica bubuk
9. Prepare kaldu bubuk
10. Prepare Saos tiram
11. Prepare maizena + 200 ml air (campur & larutkan)

Biasanya pokcoy ini terkenal dalam kuliner Pokcoy ini termasuk masakan ala restoran chinese. Bingung mau makan apa siang atau malam ini ? Lihat juga cara membuat Cah Pokcoy Baso Ala Chinese Resto dan masakan sehari-hari lainnya. Resep Cah Udang Pokcoy ala chinese food.

How to make Tumis Cah Pokcoy/ Sawi Sendok ala Chinese food:

1. Bismillah. Siangi helai Pokcoy/Sawi dan belah (Takutnya ada ulat atau hewan lainnya), boleh juga di potong kalo suka ukuran kecil. Kemudian Cuci bersih di air mengalir
2. Didihkan air, lalu masukkan pokcoy/sawi dan masak hingga agak layu/ matang, matikan api.
3. Jika sudah matang segera masukkan kedalam air dingin bersih di baskom, agar daunnya tetap hijau dan menghentikan proses pematangan pada pokcoy atau sawi. Jika sudah dingin tiriskan airnya
4. Cara membuat saus bawang putih: Cincang halus bawang putih, lalu tumis di wajan dgn sedikit minyak, tambahkan larutan maizena aduk rata. Tambahkan garam, gula pasir, kaldu bubuk, merica, saos tiram, dan koreksi rasa. Note : Kalo di rasa kekentelan bisa tambah air ya.
5. Tata daun sawi di piring, siram dengan saus bawang putih tadi, Sajikan.
6. Done and ready to serve!

SAJIAN SEDAPIlustrasi ca pakcoy, Chinese Food tumis sawi hijau kecil. Resep Memasak Pokcoy Saus Jamur Ala Chinese Restaurant. Pakcoy food is indeed very simple in processing, this food is very popular with Indonesian people even though this vegetable is not from that country, but the popularity of pakcoy food is extraordinary in Indonesia. Tapi ingat, hasil yang memuaskan hanya datang kepada seseorang dengan serius Cah Pokcoy Baso Ala Chinese Resto. pokcoy•bawang putih cincang kasar•minyak goreng•air•saus tiram•maizena•garam•Baso. Sayur Sawi Sendok (pakcoy)•Bawang Putih•Saus Tiram•Tepung Maizena (opsional)•Garam dan Penyedap Rasa.

me, the simple preparation of Tumis Cah Pokcoy/ Sawi Sendok ala Chinese food above can help you prepare dishes that are special for family/friends Good luck!