Easy Steps Prepare Recipes Creamy Potato, Bacon & Leek Soup the Perfect Delicious.

Easy Steps Prepare Recipes Creamy Potato, Bacon & Leek Soup the Perfect Delicious.

  • ChrisO505
  • ChrisO505
  • Jan 1, 2022

Good morning here me will give you a recipe creamy potato, bacon & leek soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from creamy potato, bacon & leek soup which has aroma and taste that can evoke our tastes.

So that the result of creamy potato, bacon & leek soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy potato, bacon & leek soup the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare
  1. Use 5 medium to large potatoes, peeled and chopped
  2. Take 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Take 2 Leek, washed and sliced
  4. Prepare 4 Rasher bacon, chopped
  5. Prepare 2 tbsp Fresh thyme leaves
  6. Prepare 300 ml Sour cream
  7. Prepare 1 Sea salt and cracked black pepper to taste
  8. Take 1 Fresh grated Parmesan to serve

Allow to cool and chop or crumble into small pieces. Place a large soup pot or heavy casserole over medium heat. Peel the shells off the eggs. Cut the eggs in half and pop out the yolks, set aside.

Step by step to cook Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
  6. Done and ready to serve!

Cut the rest of the egg whites into bite size pieces. Put the yolks in to a large mixing bowl with the mayo, sour cream, dill weed, onion powder, salt and pepper. Place potatoes in a Dutch oven; cover with water. Spoon over potatoes and toss to coat. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil.

relatives or to be inspiration for selling food. Congratulations enjoy