Again looking for inspiration recipes pokcoy saus bawang putih that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pokcoy saus bawang putih should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy saus bawang putih, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pokcoy saus bawang putih good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Prepare 2 batang besar pokcoy
2. Take 3 siung bawang putih
3. Prepare 1 sendok makan maizena
4. Use 1 sendok makan chicken/beef stock (boleh ganti kaldu)
5. Prepare 200 ml air
6. Take secukupnya lada dan garam

Bahan-bahan yang diperlukan untuk membuat Pokcoy Tumis Bawang Putih. Berikut cara memasak: Pokcoy Tumis Bawang Putih. Masukkan bawang putih, tumis sampai wangi. Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada.

Instructions to make Pokcoy saus bawang putih:

1. Rebus pokcoy selama 2 menit. Tumis bawang putih lalu masukkan pokcoy yg sdh direbus. Tambahkan air. Tambahkan lada, garam, dan kaldu. Biarkan 1 menit, lalu tambahkan 1 sendok maizena yg sdh dilarutkan dg sedikit air. Diaduk, 1 menit kemudian angkat dan sajikan hangat. ❤
2. Done and ready to serve!

Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tumis Pokcoy Saus Tiram siap disajikan selagi hangat. Bahan: Pok Choy Bawang putih Jahe Saus tiram Kecap asin Minyak wijen Gula Tepung maizena. Potong-potong pokcoy dengan bentuk memanjang, kemudian rebus di air.

how ? Easy isn’t it? That’s the prepare pokcoy saus bawang putih that you practice at home. Hope it’s useful and good luck!