Easy Steps Make Recipes Bacon Potato Soup the  Makes Drooling Can Pamper Your Tongue.

Easy Steps Make Recipes Bacon Potato Soup the Makes Drooling Can Pamper Your Tongue.

  • Nathalie
  • Nathalie
  • Jan 14, 2022

Good afternoon here we will give you a recipe bacon potato soup which is delicious The way making it is very easy. You just need to be careful to get results from bacon potato soup which has aroma and taste that able evoke our tastes.

So that the result of bacon potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bacon potato soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare
  1. Take 3 each Green scallions
  2. Use 1 envelope Frozen broccoli
  3. Use 3 Red potatoes
  4. Prepare Bacon
  5. Take 1 tsp Dry parsley
  6. Prepare Salt and pepper
  7. Prepare 1 tsp Italian seasoning
  8. Prepare 1/2 cup Olive oil
  9. Take 1/2 cup Lemon juice
  10. Use 1/2 cup Tomato paste
  11. Prepare 1 Green plantain
  12. Take 3 clove Garlic

Add the celery, leeks, potatoes, fresh herbs, garlic cloves and chicken stock. Stir in half of the bacon. Chop half a package (roughly half a pound) of bacon into small pieces. Fry in large pot over medium-high heat until crispy.

How to make Bacon Potato Soup:
  1. Add all chopped veggies and bacon in a big pot with water and let it boil
  2. Than add your lemon juice and olive oil. Make sure you stir them all together.
  3. Add some salt and pepper and some tomatoes paste for some color and tasting .
  4. Everything will come together and boil up. As it sets add some fresh parsley and some Italian seasoning. Let it boil and simmer all together for a while until it's cooked. Enjoy !
  5. Done and ready to serve!

Add soup, sour cream, milk, salt, pepper and crushed pepper flakes. Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. In a medium pot, over medium heat, melt butter and then add flour. Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Pour the onions, garlic, and liquid into a food processor or blender and puree (be careful as the onions will be very hot).

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