You are looking for inspiration recipes fusili pesto (made from pok choy & caisim) w/ chiken sausages that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fusili pesto (made from pok choy & caisim) w/ chiken sausages should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fusili pesto (made from pok choy & caisim) w/ chiken sausages, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fusili pesto (made from pok choy & caisim) w/ chiken sausages delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare Pesto Sauce
2. Take 1 kantong pok choy hidroponik
3. Prepare 1 kantong caisim hidroponik
4. Prepare 5 lembar keju potong kecil
5. Prepare 3 buah bawang putih
6. Prepare 200 ml susu full cream
7. Take 100 gr kacang tanah giling
8. Prepare Topping
9. Take 15 cocktail chicken sausages
10. Prepare 1 buah bawang bombay
11. Prepare 2 sdm butter
12. Take Sauce Making
13. Take 100 ml cooking cream
14. Prepare Pasta
15. Prepare 200 gr fusili pasta

Mix the frozen Wholewheat Fusilli with pesto sauce, lemon juice, tomatoes and the slumber peas. Products Pasta Sauces Rice Meal dishes Catering equipment Advantages. Eat in Take away Benefits for every. Fusilli Pasta with Spinach & Basil Pesto

How to make:process Fusili Pesto (Made from Pok Choy & Caisim) w/ Chiken Sausages:

1. Potong sawi (hanya daunnya) bersihkan, rendam air garam 10 menit. Potong lembaran keju.
2. Blender sawi, keju, bawang putih, kacang tanah giling dengan susu full cream
3. Potong bawang bombay dan sosis sesuai selera
4. Rebus pasta sampai al dente
5. Panaskan butter, masukkan bawang bombay, sosis, bumbui sesuai selera, masak hingga matang
6. Panaskan butter, hasil blender saus pesto, tambahkan cooking cream, bumbui dengan garam, lada, kaldu jamur (jika suka), sesuai selera. Masak sampai matang mendidih sedikit
7. Masukkan pasta al dente, lalu aduk hingga rata
8. Siap dihidangkan
9. Done and ready to serve!

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