Good afternoon here we will give you a recipe oxtails(crock pot style) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from oxtails(crock pot style) which has aroma and taste that can evoke our tastes.

So that the result of oxtails(crock pot style), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare oxtails(crock pot style) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 packages Fresh Oxtails
2. Prepare 2 envelope Lipton Onion Soup Mix
3. Take 1 tsp onion powder
4. Prepare 1 tsp garlic powder
5. Take 1 packages Sazon
6. Use 1 can Condensed Cream of Mushroom soup
7. Use salt
8. Prepare 1 tsp Gound black pepper
9. Prepare 1 cup water
10. Prepare 1 tbsp olive oil, extra virgin

Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker. Add onions, carrots and celery to the pan and saute them until they soften a bit, then put those in the slow cooker as well. Finally, drain off the excess fat and pour in a healthy splash of water, wine, broth or other cooking liquid. Wash the oxtails, pat them dry, and put them in the slow cooker.

Steps to make Oxtails(Crock Pot Style):

1. Brown oxtails in a skillet with some oil
2. Transfer browned meat to crockpot
3. Add all the spices, water and cream of mushroom into crockpot and stir up
4. Leave slow cooker on LOW setting for 6-7 hours.
5. Serve Oxtails and gravy on top of white rice!
6. Done and ready to serve!

Combine the spices, soy sauce, vinegar, honey, and oil in a bowl and mix thoroughly. Pour the mixture over the oxtails. Cover the crockpot, program to LOW, and cook for eight hours. You want the meat tender and falling off the bone. Heat oil in a large skillet.

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