You are looking for inspiration recipes sambel setan, oncom pete, lenca that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambel setan, oncom pete, lenca should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambel setan, oncom pete, lenca, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sambel setan, oncom pete, lenca good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare 7 papan oncom
2. Use 4 papan pete
3. Take 1 ons cabe rawit
4. Prepare 1/4 ons lenca
5. Prepare 5 batang daun bawang 1 sdt garam
6. Prepare 1 sdt kaldu bubuk
7. Use 1 sdt gula pasir
8. Use 4 sendok minyak sayur

Bahan-bahan Tumis oncom pete sambel terasi.

How to make Sambel setan, oncom Pete, lenca:

1. Besikan oncom dr kulit luarnya yg warna oranye,parut dengan parutan wortel
2. Siapkan bawang merah, bawang putih, daun bawang,Pete,lenca,cabe rawit,yg Uda di cuci bersih,iris tipis bawang merah, bawang putih,potong setengah kasar daun bawang,belah 4 bagian iris Pete,buang batang lenca
3. Masukkan minyak sayur dan 1 sdt garam, minyak udah panas masukkan bawang merah, bawang putih,tumis sampai harum, masuk Pete dan cabe rawit,tumis sampai harum
4. Masukkan oncom yg Uda diparut aduk sampai rata
5. Masukkan daun bawang dan lenca,aduk rata
6. Tambahkan, garam,kaldu bubuk, gula pasir aduk sampai rata
7. Tumis sampai harum,dan oncom tidak bau langu
8. Sajikan dengan nasi putih hangat,dan gorengan ikan 🐟 asin mantap
9. Done and ready to serve!

how ? Easy isn’t it? That’s the make sambel setan, oncom pete, lenca that you do at home. Hope it’s useful and good luck!