Again looking for inspiration recipes bomboloni that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist in make

1. Prepare 250 gr tepung terigu protein tinggi
2. Use 90 gr kentang, kukus dan haluskan
3. Prepare 50 gr gula pasir (saya pakai gula castor)
4. Use 1 sdm susu bubuk
5. Take 1 sdt ragi instan
6. Prepare 1 butir telur
7. Prepare 50 ml susu cair
8. Prepare 40 gr butter
9. Use 1/4 sdt garam

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to make:process Bomboloni:

1. Siapkan wadah, masukkan terigu, gula, susu bubuk, ragi, aduk rata. Masukkan kentang halus dan telur, mixer sambil dituang susu cair perlahan2. Uleni sampai setengah kalis (jika adonan msh terasa kering bs ditambah susu cair sedikit2). Masukkan butter dan garam. Uleni sampai kalis elastis. Bulatkan dan tutupi dgn plastik wrap atau kain besok.
2. Diamkan hingga mengembang 2x lipat (saya 45 menit). Kempeskan. Bagi menjadi 11 buah. (Ini agak kecil, lain kali saya mau bagi 9 buah). Bulatkan. Letakkan diatas baking paper (beri tepung atau oles mentega pada baking paper agar adonan tdk lengket). Tutupi agar adonan tdk kering.
3. Diamkan hingga mengembang lg (saya 20 menit), jgn sampai over proofing nanti donatnya bau ragi
4. Goreng donat pada minyak panas. Gunakan api sedang agar tdk hangus. Balik jika warna sudah kecoklatan. Cukup balik 1 x saja. Angkat dan tiriskan.
5. Lubangi sisinya dengan sumpit, beri isian sesuai selera (isian sdh dimasukkan kedalam plastik segitiga sebelumnya). Beri taburan gula halus. Sajikan.
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!