Again looking for idea recipes bomboloni that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist in make

1. Take 250 gr tepung terigu protein tinggi (cakra kembar)
2. Take 120 ml Air
3. Take 1 butir telur
4. Take 40 gr gula pasir
5. Prepare 3 gr ragi instant
6. Use 1/4 sdt Bread improfer
7. Prepare 10 gr susu bubuk
8. Take 30 gr mentega
9. Prepare Sejumput garam

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Step by step to cook Bomboloni:

1. Masukkan tepung,gula,ragi,susu bubuk dan bread improfer kedalam mangkok (aduk sampai tercampur rata
2. Kemudian tambahkan telur dan tuangkan air sedikit demi sedikit sambil dimixer sampai setengah kalis
3. Lalu tambahkan dengan margarin dan garam,kemudian mixer lagi sampai kalis elastis(usahakan kalis elastis supaya hasil akhir lembut dan empuk)
4. Setelah kalis,bagi adonan dengan berat masing² 45gr kemudian rounding adonan sampai permukaan mulus
5. Setelah proses rounding istirahatkan adonan selama 15 menit
6. Setelah itu beri taburan tepung diatasnya dan pipihkan adonan
7. Proofing lagi adonan selama 40menit
8. Goreng bomboloni di api yang sudah panas,pakai api sedang cenderung kecil (balik 1 kali saja)
9. Beri lubang ditengah menggunakan sumpit ataupun alat lainnya
10. Lalu tambahkan dengan selai yang sudah dimasukkan ke plastik segitiga agar mudah saat memasukkan
11. Terakhir,Beri taburan gula halus diatasnya
12. Done and ready to serve!

Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. My first experience with eating a Bomboloni was an evening out with friends.

relatives or to be inspiration in do culinary business. Good luck!