Easy Steps Make Recipes 51. Mini Bomboloni 🍩 the Delicious Can Pamper Your Tongue.

Easy Steps Make Recipes 51. Mini Bomboloni 🍩 the Delicious Can Pamper Your Tongue.

  • ainundiyyy
  • ainundiyyy
  • Jan 6, 2022

Again looking for inspiration recipes 51. mini bomboloni 🍩 that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious 51. mini bomboloni 🍩 should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of 51. mini bomboloni 🍩, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare 51. mini bomboloni 🍩 good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist for make
  1. Prepare donat premiks (362gr)
  2. Prepare susu/air hangat
  3. Prepare margarin
  4. Prepare selai buah
  5. Prepare gula donat
  6. Prepare Minyak utk menggoreng

Adonan Donat Empuk Anti Gagal Tanpa Mixer empuk. Home Bakery Artisan Tarts Traditional Italian Biscuits Cupcakes 🍩 Varian produk : - original coklat - original keju - original kacang hijau - brownies coklat - brownies keju - ori stroberi (varian teeeerrbaru) 🍩 Utk luar jawa dan kota-kota kecil, silakan bisa chat dulu utk menanyakan ekspedisi yang tepat. Karena tidak selalu yang gratis ongkir cepat sampainya.

Steps to make 51. Mini Bomboloni 🍩:
  1. Buat adonan sesuai dgn petunjuk di dus. Saya skip penggunaan kuning telur. Proffing adonan selama 1 jam.
  2. Setelah adonan mengembang, gilas & cetak seukuran mulut gelas. Diamkan lagi 30 menit.
  3. Panaskan minyak & goreng bomboloni. Persisi 1x balik. Saya pakai kompor listrik gunakan suhu terendah 200W.
  4. Tiriskan bomboloni. Setelah dingin gulirkan di gula donat.
  5. Beri lubang pada bomboloni & semprotkan isian selai buah. Tata rapi & sajikan! 🙆 Dessert Simple utk sajian di Lebaran Ketupat, Guys!
  6. Done and ready to serve!

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy