Good afternoon here we will give you a recipe sweet potato & white bean soup which is delicious The way preparing it is very easy. You just need to be careful to get results from sweet potato & white bean soup which has aroma and taste that able evoke our tastes.

So that the result of sweet potato & white bean soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet potato & white bean soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Use 2 sweet potatoes; peeled & small dice
2. Prepare 1 tomato bouillon cube
3. Take 15.5 oz cannellini beans
4. Prepare 1 lb fresh green beans; trimmed & cut in fourths
5. Use 1 large yellow onion; medium dice
6. Use 6 cloves garlic; minced
7. Prepare 8 C vegetable stock
8. Use 1 t white pepper
9. Prepare 1 t crushed pepper flakes
10. Use 1/2 bundle parsley; minced
11. Prepare as needed olive oil
12. Prepare as needed kosher salt

Serve Add cooked, diced sweet potatoes to soups or salads. Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious. Find recipes for all the different ways you can prepare sweet potatoes here. This helps keep your eyes healthy as well as your immune system, your body's defense against germs.

How to cook Sweet Potato & White Bean Soup:

1. Bring vegetable stock to a simmer in a seperate sauce pot.
2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,
7. Done and ready to serve!

Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal. Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes. Add Filter Glazed Sweet Potatoes Sweet potato is a low-calorie, fat-free, nutrient-dense source of healthy carbohydrates, fiber, and many vitamins and minerals including vitamin A, potassium, and vitamin C.

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