Are looking for idea recipes bomboloni with coffee custard🥯 that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni with coffee custard🥯 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni with coffee custard🥯, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni with coffee custard🥯 delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Prepare 200 gr tepung pro tinggi (me: cakra)
2. Take 60 gr tepung pro sedang (me: segitiga biru)
3. Take 50 gr gula
4. Use 1 sdt ragi
5. Prepare 1 sdm susu bubuk
6. Use 1 butir telur
7. Prepare 125-140 ml air dingin (sesuaikan)
8. Take 30 gr mentega
9. Prepare 1/4 sdt garam
10. Prepare 🌼Coffee Custard🌼
11. Prepare 2 kuning telur
12. Take 20 gr pati jagung (corn starch)
13. Use 60 gr gula pasir (30 gr campur di wadah pertama)
14. Use 270 ml susu cair
15. Take 3 bungkus nescafe classic instan (6 gr)
16. Prepare 1/2 sdt vanilla extract
17. Prepare 25 gr unsalted butter

They can be easily made with this simple foolproof recipe. Find this Pin and more on Roast by Rogers. Lihat juga cara membuat Puding Custard Jagung dan masakan sehari-hari lainnya. Stuff them with the cream you love most Nutella, pistachio cream, pastry cream, you'll turn your usual breakfast into a very special occasion #creamydolciegelati #bombolone #. 🥯 BOMBOLONI VANILLA CUSTARD 🍓 STRAWBERRY MARSHMALLOW 🧁 BLUEBERRY JAM & BUTTER.

Steps to make Bomboloni with Coffee Custard🥯:

1. Campur tepung, gula, susu bubuk dan ragi, tambahkan telur dan air dingin, aduk rata, setelah setengah kalis masukkan garam dan margarin, uleni/mixer lagi hingga kalis elastis
2. Tanda kalis elastis jika direntangkan tidak akan mudah sobek, bulatkan adonan lalu diamkan sebentar sekitar 10 menit
3. Setelah didiamkan, bagi dan rounding adonan (me: 36 gr), pipihkan sedikit lalu tutup adonan dan diamkan -+25 menit (tergantung suhu ruangan masing-masing ya)
4. Sambil menunggu adonan didiamkan, bisa buat coffee custard dulu ya(!) Campur telur, pati jagung, dan separoh gula (30 gr) aduk rata, sisihkan
5. Masak susu cair, separoh gula, vanilla extract, dan coffee hingga hampir mendidih, tuang sedikit di wadah pertama ya, agar mengikuti temperatur nya
6. Kemudian campurkan jadi satu dan masak kembali dg api paling kecil sambil diaduk terus hingga meletup ya, setelah matang campur unsalted butter aduk rata dan tutup custard dengan plastik agar custard tidak mengering (tempelkan plastik di custard seperti gambar)
7. Setelah +25 menit masak bomboloni, cukup sekali balik agar tidak menyerap minyak terlalu banyak ya, lalu lubangi dengan sumpit dan beri coffee custard yang telah dimasukkan di plastik segitiga
8. Tarraaa, bisa taburi dengan gula halus, castor, dll ya sesuai selera🤤😍
9. Done and ready to serve!

They are filled with chocolate, jam, or custard, and covered in sugar. Our vegan oven-baked bomboloni are super soft, sweet, light, airy and delicious. Tasty bread, cakes, cookies, rich pastries, and made-to-order beverages, including bubble tea and coffee. Resep: Donat Empuk (+Tips Menyimpan Sisa Ragi) anti gagal. Donat Maizena (kumpulan tips ngadon dengan tangan) enak.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy