Good afternoon here me will give you a recipe melt in your mouth pork belly which is interesting The way preparing it is very easy. You just need to be careful to get results from melt in your mouth pork belly which has aroma and taste that able evoke our tastes.

So that the result of melt in your mouth pork belly, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare melt in your mouth pork belly the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare Pork Belly
2. Use 1/2 cup soy sauce
3. Take 1 tbsp dark soy sauce
4. Take 1/4 cup cooking wine
5. Use 1 tbsp rock sugar
6. Take 1 tsp chicken stock
7. Prepare 1 cinnamon stick
8. Prepare 2 star anise
9. Prepare 2 bay leaf
10. Use 5 pcs Reed leaf
11. Prepare 6 stalks spring onion
12. Prepare 8 pcs ginger

If you like the recipe without, simply leave them out… Let's start: Cut the meat in pieces, large or small according to your liking. Tender and smoky, these pork belly burnt ends literally melt in your mouth. When I make them everyone always begs for the recipe! This main dish goes great alongside sides like pasta salad or Mexican Street Corn Salad.

How to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
4. Done and ready to serve!

Burnt Ends may sound like something you'd toss to the dogs, but these tender morsels are a true BBQ delicacy. After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. Reserve some blanching water and pass it through a wire mesh strainer. Pan-fry Heat the sugar and oil in a nonstick pan. Rinse the pork belly Rinse the pork belly with cool water and put in a large pot, adding water to cover.

how is this? Easy isn’t it? That’s the make melt in your mouth pork belly that you do at home. Congratulations enjoy