Good morning here me will give you a recipe potato & bacon soup which is appetizing The way making it is very easy. You just need to be careful to get results from potato & bacon soup which has aroma and taste that able evoke our tastes.

So that the result of potato & bacon soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare potato & bacon soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 lb Idaho potatoes; peeled & medium dice
2. Prepare 1 lb bacon; small dice
3. Prepare 1 carrot; peeled & medium dice
4. Prepare 1 white onion; medium dice
5. Prepare 1 stalk celery; medium dice
6. Prepare 4 garlic cloves; creamed
7. Prepare 2 t herbes de provence
8. Prepare 48 oz chicken stock
9. Prepare 2 bay leaves
10. Prepare 1 C heavy cream
11. Take 1/2 C grated parmigiano reggiano
12. Prepare as needed kosher salt & black pepper
13. Prepare as needed sour cream

It has a signature flaked yellowish white skin and a luminous light-yellow flesh. It has a certain sweetness in it, with smooth and moist flesh which is good for baking, frying, roasting, and grilling. The tubers need to grow in fertile, loose, well-drained soil; hard or compacted soil leads to misshapen tubers. From purple to petite, learn about the many ways to enjoy potatoes..

How to make:process Potato & Bacon Soup:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar
16. Done and ready to serve!

The humble potato is a staple in most households. Easy to bake, boil, or mash, it's a veggie that can be incorporated into almost any type of meal. Adirondack Blue Potato Skin Color: Dark purple skin. Adirondack Blue Potato Flesh Color: Dark purple flesh. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking.

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