Again looking for inspiration recipes 08. capcay jamur magicom that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious 08. capcay jamur magicom should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of 08. capcay jamur magicom, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare 08. capcay jamur magicom delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for prepare

1. Use 4 siung Bawang merah
2. Take 2 siung Bawang putih
3. Prepare Secukupnya Garam- Merica- Kaldu bubuk
4. Prepare 1 buah Wortel uk sedang potong serong
5. Prepare 1/4 buah Kubis
6. Use 1 bks Jamur merang potong agak besar
7. Use 1 ikat Sawi hijau-putih
8. Prepare 1/2 buah Mie soun
9. Take Secukupnya Baso / Sosis / Kekian (utk lauknya)
10. Use Secukupnya Kembang kol-Jagung kecil (klo ada)
11. Take 100 ml-150ml Air matang / Air kaldu

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Step by step to make 08. CapCay Jamur Magicom:

1. Siapkan bahan sayur. Cuci bersih dan potong2 sayur. Lalu rendam mie soun & jamur dgn air panas hgg lunak. Angkat,tiriskan,sisihkan.
2. Dalam Magicom klik Cook, tuang sedikit minyak tumis bawang merah&bawang putih hgg harum. Lalu masukan sayuran. Tumis hgg agak lunak. Lalu masukan mie soun& jamur&baso. Aduk sebentar. Beri seasoning & air kaldu. Aduk rata. Tutup magicom smp kaldu mendidih. Klik Warm.
3. Setelah matang, angkat & Sajikan Capcay. Selamat mencoba & menikmati. Masak ini tidak lama asal semua bahan sudah disiapkan terlebih dahulu jd ktk masak tinggal cemplung2 saja 😃.
4. Done and ready to serve!

Company Description: MAGICOM (MEDZHIKOM), TOO is located in Aktobe G. A., Kazakhstan and is part of the Electronic and Precision Equipment Repair and Maintenance Industry. Here is how you can achieve it. Capcay ayam + jamur is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components.

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