Good morning here me will give you a recipe eggs frittata which is delicious The way making it is very not too difficult. You just need to be careful to get results from eggs frittata which has aroma and taste that can evoke our tastes.

So that the result of eggs frittata, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare eggs frittata delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 tomatoes cut in pieces
2. Prepare 3 mushrooms minced
3. Prepare 1 green pepper chopped
4. Prepare 1/2 ounce raw ham diced
5. Prepare Salt
6. Prepare Pepper
7. Use Little cream
8. Prepare 6 eggs

Pour in the egg whites and sprinkle on the cheese if you like. For brunches, holidays, or lazy Saturdays, a hash brown frittata is good for any occasion. On the bottom of the skillet is a layer of freshly shredded crispy hash browns. In a bowl, whisk together the eggs, milk, salt and pepper (see the exact ingredients quantities in the printable recipe card on the bottom of this article).

How to make Eggs frittata:

1. Fry ham add tomatoes mushrooms green pepper in oven safe pan.
2. Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese.
3. Done and ready to serve!

Add cooked chopped vegetables (or any other fillings you are using such as chopped ham or bacon crumbles) and half of the shredded cheese and stir to combine. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.) In a large oven-proof non-stick skillet, melt butter over medium-high heat. Creamy Sun-Dried Tomato & Chicken Frittata. The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it's wonderful for breakfast, lunch or dinner. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy