Easy Steps Make Recipes Banana Pecan Granola the  Makes Drooling Delicious.

Easy Steps Make Recipes Banana Pecan Granola the Makes Drooling Delicious.

  • FoodisanArt
  • FoodisanArt
  • Jan 27, 2022

Good afternoon here me will give you a recipe banana pecan granola which is delicious The way making it is very not too difficult. You just need to be careful to get results from banana pecan granola which has aroma and taste that can evoke our tastes.

So that the result of banana pecan granola, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare banana pecan granola delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make
  1. Use 2 1/2 cups rolled oats
  2. Prepare 1 Cup crushed pecans
  3. Prepare 1/2 Cup crushed almonds
  4. Take 1/2 Cup pumpkin seeds
  5. Prepare 3 teaspoons flaxseed
  6. Prepare 1/2 Cup chocolate chips
  7. Prepare 1 1/2 banana, mashed
  8. Take 2 tablespoons honey (optional for sweetness)
  9. Take Get creative!**
  10. Take Instead of banana, try peanut butter
  11. Prepare Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Take After baking try dried fruit, mini-marshmallows, or pretzels

Spread the mixture on a baking sheet lined with wax paper. Melt the coconut oil in a saucepan over a low heat. Blend the coconut oil, maple syrup, banana's and almond essence in a blender until smooth. Add all the dry ingredients to a large bowl and mix well.

Steps to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
  6. Done and ready to serve!

Add the wet mix to the bowl and stir well to combine. Line baking sheet with baking paper. In a large bowl, combine rolled oats, pecan nuts and coconut flakes. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches.

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