Good afternoon here we will give you a recipe chicken curry which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken curry which has aroma and taste that able evoke our tastes.

So that the result of chicken curry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken curry the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare gm Chicken -500
2. Prepare 2 Onion (Chopped)
3. Prepare 8-10 Garlic cloves
4. Prepare 2 Tomato
5. Prepare 1 tsp Lemon juice
6. Take To taste Salt
7. Prepare 1 tsp Turmeric powder
8. Prepare 1 tsp Cumin seeds
9. Prepare 4-6 Cinnamon sticks
10. Prepare 2 Chillies

Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion.

Step by step to make Chicken Curry:

1. Wash chicken pieces. Marinate them with salt, turmeric powder and lemon juice. Let it marinate for 15 minutes.
2. Roast cumin seeds, cinnamon sticks and chillies. Blend them into fine powder.
3. Now chop onion tomato and garlic cloves. Dry roast them. Blend into smooth paste.
4. Boil oil in pan. Add the masala paste.
5. Add the masala powder as well. Saute till masala gives out oil. Add the marinated chicken pieces. Add salt to taste. Cook in low flame.
6. Cover with a lid. Cook in between.
7. When everything gets cooked transfer on a plate.
8. Done and ready to serve!

Add breast back in towards end of sauce simmering, just to finish cooking. Shrimp/prawns or fish pieces - as above with breast. This easy staple chicken curry is a fantastic recipe for family dinners. Serve with 'sali' - potato matchsticks Add the ginger, garlic, and more curry powder and sauté until fragrant. Add the chicken stock and cornstarch to the vegetables.

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