Good morning here we will give you a recipe butter chicken which is delicious The way preparing it is very very easy. You just need to be careful to get results from butter chicken which has aroma and taste that can evoke our tastes.

So that the result of butter chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare butter chicken the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 kg Chicken breasts, cut in cubes
2. Prepare 1 cup tomato purée
3. Take 1 cup heavy cream
4. Prepare 1.5 cup white onion, chopped
5. Prepare 3 cloves garlic, finely chopped
6. Take Softened butter
7. Take Olive oil
8. Use Salt and pepper
9. Prepare Cayenne pepper
10. Use Cumin
11. Prepare Turmeric
12. Prepare Chilli powder
13. Use Paprika
14. Prepare 3 tsp Garam Masala
15. Use 1 small cinnamon stick

Melt the remaining tablespoon butter in the same skillet over medium heat. If the onion starts to brown, reduce the heat. However, to balance out your daily calorie intake, you need to indulge in regular exercises to maintain your weight. Butter chicken, traditionally known as Murgh Makhani, ( pronounced [mʊrg ˈmək.kʰə.ni]) an Indian dish which is a type of curry made from chicken with a spiced tomato and butter ( makhan) sauce.

How to cook Butter Chicken:

1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well
2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl.
3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick.
4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer.
5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan.
6. Serve with white rice on the side and sprinkle with parsley.
7. Tip: for extra taste, add some chicken broth to the rice.
8. Done and ready to serve!

Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture. Heat butter in a pan, add cinnamon, cloves and cardamom. Saute for a min or two. Add red chili powder, sugar and salt.

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