Good afternoon here we will give you a recipe bitter gourd with eggs which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from bitter gourd with eggs which has aroma and taste that able evoke our tastes.

So that the result of bitter gourd with eggs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bitter gourd with eggs the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 bitter gourd
2. Prepare 2 eggs
3. Prepare Shallots, garlic

Heat one tablespoon of oil on the frying pan. Sprinkle dash of pepper to serve. Pour crushed bitter gourd into the egg liquid, add a little salt, and break it up with chopsticks. Heat up oil, when hot add in the garlic stir around till fragrant and add in the bitter gourd slices.

How to make:process Bitter Gourd with Eggs:

1. Beat egg and stir fry. Removed from pan.
2. Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
3. Done and ready to serve!

In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it is completely dry and just begins to smoke. Scramble the eggs quickly so they remain tender and do not brown. You may put salt to reduce the bitterness of the Ampalaya. Leave the salt on the Ampalaya for several minutes and squeeze the juice out of the Ampalaya.

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