Good afternoon here we will give you a recipe bitter melon with egg which is delicious The way making it is very not too difficult. You just need to be careful to get results from bitter melon with egg which has aroma and taste that can evoke our tastes.

So that the result of bitter melon with egg, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bitter melon with egg delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 3 pcs eggs
2. Prepare 1 pc bitter gourd
3. Prepare Minced garlic
4. Prepare Chicken powder

In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it is completely dry and just begins to smoke. Sauté onion and garlic until fragrant for about a minute. Add cracked peppercorn and stir to combine.

How to make Bitter Melon with Egg:

1. Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again.
2. Beat eggs and add a little salt.
3. Heat pan add oil and stir fry egg. Temove and set aside for later use.
4. In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve
5. Done and ready to serve!

Add slices of ampalaya (see note below) and season with salt and ground pepper. While the bitter melon is being cooked; add two eggs, salt, and sugar in a small bowl and then put it in the frying pan. Mix it well like as if you are cooking a scrambled egg Video Notes In the meantime, whisk eggs. Then scoop out insides of bitter melon and slice. Set eggs and bitter melon aside.

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